Menu
Starters
Octopus carpaccio galician style (with olive oil, sweet & hot red pepper)
Based on one of the iconic dishes of Galician gastronomy, flavour and presentation of the product stand out in this dish without losing the essence of tradition.
P.V.P 11,40€
Scallop sashimi (spicy)
Scallop sashimi with our habanero pico de gallo salsa. It is a dish with a spicy touch.
P.V.P. 11,40€
Chestnut & Chorizo croquette ( 6 u.)
A balanced creaminess between the sweetness of dried chestnut and the smoke flavour of chorizo from Quiroga, added to a meticulous elaboration in the reduction of our bechamel, make our croquettes one of our most polpular dishes.
P.V.P. 9 €
Baby scallops with garlic and parsley olive oil
A typical dish dressed with our emulsion of olive oil, garlic and parsley, letting the product speak for itself.
P.V.P. 18 €
San Simon cheese grilled with tomato and citrus sauce
We use the well-known cheese of D.O. San Simón da Costa, a cheese made of milk that comes from Galician Blond, Pardo-Alpina and Friesian cows with its characteristic smoking process with birch wood. High heat searing on the grill gives it a more pronounced creaminess that enhances the smoky notes. It is served with a citrus gel to give it a more balanced mouthfeel.
P.V.P. 8,90 €
Our salad
Our salad of tender sprouts, cherry tomatoes, tender chives, nuts and small chunks of Savel galician blue cheese, dressed with a homemade citrus vinaigrette.
P.V.P. 12,50 €
Main courses
Hake in albariño sauce
Hake is a fish that has noble, beautiful and delicate meat. A careful handling of the product is essential to turn it into a superb dish. It is paired with a classic Albariño sauce and sautéed vegetables in homemade teriyaki sauce.
P.V.P. 18 €
Roasted cod with coliflower purée and fennel
The traditional salted cod sheet gains prominence in this dish. We have combined it with a cauliflower creamy texture and fennel flower, topped with bilbaína sauce, which gives it a fresh touch.
P.V.P. 19,50 €
Grilled haunch steak (veal)
Selected cuts of beef from the region of Santiago. Its tenderness and subtle flavour are the main characteristics of this meat. Without the need of a complex elaboration, we serve the steak just right with a homemade tomato chutney and diced potatoes.
P.V.P. 17 €
Entrecôte from “rubia galega” cow breed
One of the meats with a strongest character had to be included on our menu. Tenderness and intense flavour at the same time make this old beef entrecôte from the region of Bandeira an iconic dish in our gastronomy.
P.V.P. 22,90 €
Loin (shoulder) pork meat
P.V.P. 17 €
Vegetable risotto
A velvety texture that comes from cooking the rice on a low heat with our vegetable broth, and finally adding Galmesan cheese and seasonal vegetables.
P.V.P. 12,50 €
Dessert
Cheesecake with white chocolate and Mirabelle jam
A classic dish that could not be missing on our menu, a perfect balance between creaminess and sweetness.
P.V.P. 6 €
Creme anglaise, peanut and caramel ice cream
Sweet composition with English custard and crunchy peanut praline cookie served with dulce de leche ice cream
P.V.P. 6 €
Lemon and apple meringue
Dehydrated meringue over lemon creme caramel dots, with a base of beetroot and green apple soup
P.V.P. 6 €
Chocolate Brownie whith coffee cream and hazelnut ice cream
Sweet dessert for chocolate lovers, integrating nuts and coffee. Perfect to enjoy after your meal.
P.V.P. 4,90 €
Bread service
