O Sendeiro Menu
What do you feel like eating today?
This menu is a Sendeiro (path) that takes you on a journey through every corner of Galicia, from the coast to the inland areas and from the south to the north. Make sure you don’t miss a single bite along the way.
Starters
Scallop sashimi (spicy)
This dish is a favorite for those who enjoy spicy nuances: thinly sliced scallop, pico de gallo, and a homemade habanero gel made with chili peppers we grow on our terrace.
A perfect combination of the ocean’s freshness and the earth’s heat, do you dare to try it?
12,90€
Sliced "pulpo á feira" (Galician-style octopus)
If there’s an iconic smell in Galicia, it’s that of the steaming pots of pulpeiras at any self-respecting village festival.
This sliced octopus dish is a reinvention of the traditional pulpo á feira, transforming it into a fresh dish while maintaining its essence.
Try it and experience how it captures all the flavor of natural paprika, coarse salt, and a drizzle of smooth olive oil that makes it shine.
12,40€
Chorizo and Quiroga chestnut croquettes
A creamy balance between the sweetness of the castaña pilonga (dried chestnut) and the smoky flavor of Quiroga chorizo, combined with the meticulous preparation of our béchamel reduction, makes our croquettes one of our signature dishes.
9,60€
Tiger mussels
One dish you can’t miss is our new tiger mussels. And no, if you’re not familiar with them, they’re not what you expect.
Here, we prepare them spicy, which is why they’re known as “angry tigers,” a classic from the old town of Santiago.
Our version is made with Galician mussels, pan de broa from Pan da Moa, chorizo, and just the right amount of spice so you can keep enjoying the flavors.
10,00€
Galician cheeses
- We start with Xiros cheese from the Bisqato Dairy in Lugo. A creamy cheese made from high-mountain pasture milk.
- Next, we’ll try the Galmesán from Arzúa, known as the Galician parmesan.
- Then, the Marienne cheese from Cortes de Muar in Silleda, aged in hay, giving its rind a floral aroma.
- Finally, the Savel cheese from the Airas Moniz Dairy in Chantada. A blue cheese that surprises with its smoothness and creaminess.
10,00€
Salmon, pomegranate, and Galician Brie Salad
Salmon marinated by us, pomegranate, Xiros cheese from Queixería Bisqato in Lugo, with a dressing of yogurt and mustard sauce.
13,50€
Grilled San Simón cheese
The hot grill is the perfect place to briefly place a slice of San Simón Da Costa cheese, creating a crispy layer that will make your mouth water.
This semi-cured cheese with Denomination of Origin, from Quesería Prestes in Villalba, stands out for its aroma and the smoky aftertaste of birch in its rind.
We accompany it with a citrus gel – grapefruit, lemon, orange, and lime – which provides a fresh and vibrant contrast.
9,00€
Main Courses
Hook-caught hake from Celeiro
This hake carries the unmistakable Galicia Calidade seal.
Straight from Celeiro, it travels to our kitchen to delight you on a bed of smooth cod tripe cream and a saffron-infused broth.
To finish, we crown it with flavorful sautéed beans and edamame. A perfectly balanced dish to savor the best of the Cantabrian Sea.
22,00€
Oven-baked cod
A perfectly cooked and salted cod deserves to be the star of the show…
That’s why we serve this dish on a base of piquillo pepper cream and roasted vegetables, with a silky cod pilpil sauce that enhances its flavor.
The special touch comes from the crispy cod skin and our homemade parsley oil—a combination with just the right amount of innovation that you’ll love to savor.
21,50€
Grilled haunch steak (veal)
There’s a reason this dish is one of our best-sellers—the flavor and texture of this meat need no embellishments.
We use selected cuts from cattle raised in the Santiago region, certified as Ternera Gallega Suprema. It’s grilled to perfection and served with homemade tomato chutney and diced potatoes.
We can cook the meat to your liking—don’t hesitate to tell us how you prefer it.
18,30€
Aged beef entrecôte
If you love the intense flavor of beef, this entrecôte is for you:
Cuts of aged beef that will surprise you with their robust character, juicy texture, and a subtle buttery touch.
Sourced from local farms through our supplier, Frigoríficos Bandeira, this meat reflects the rich livestock tradition of our region.
We serve it with crispy, golden potato wedges to complement this iconic dish that never goes out of style.
24,90€
Iberian pork cheeks
This O Sendeiro classic is back on our menu by popular demand.
A tender, melt-in-your-mouth bite of Iberian pork cheeks, served on a bed of polenta, Galmesán cheese, and pepper.
A combination that drives meat lovers and fans of traditional, well-crafted cuisine wild.
22,90€
Pork shoulder
Made with a base of *San Simón da Costa* cheese mousse (D.O.) and infused pancetta, it serves as the foundation for our Galician pork shoulder, raised on chestnuts, topped with crispy pork. This dish has won over even the most discerning palates.
Make sure to check if there’s any bread left before your last bite… or you’ll miss it.
20,00€
Vegetable risotto
Made with locally sourced vegetables, this flavorful dish is just what you need to enjoy garden-fresh produce: beans, red cabbage, pakchoi grown in Teo, *pulpo de tierra* (earth octopus), and cabbage.
We cook it slowly, gradually adding our homemade vegetable broth and stirring until it’s al dente. Then we mix in Galmesán cheese from Arzúa to give it that creamy, delicious risotto touch.
You’ll love it!
12,50€
Desserts
Millefeuille with lemon cream and meringue
Millefeuille with lemon cream, toasted meringue, and freeze-dried raspberries
6,90€
White chocolate and cheesecake with mirabelle jam
A classic that had to be on our menu, with creaminess and sweetness in equal measure.
6,00€
Creme Anglaise, peanut and sweet caramel ice cream
A sweet composition consisting of creme anglaise, crunchy cookie, and peanut praline, accompanied by artisan dulce de leche ice cream.
6,00€
Bread service
Pan da Moa
We work with the bakery Pan da Moa to accompany our dishes with their Bolos de masa nai. This type of bread is made with a long-fermentation sourdough. Each day, they vary the selection of flours used to make it. We charge a service fee per guest, and you can request any bread you prefer.
1,90€
Bread and olive oil service
Have you tried the authentic Galician olive oil?
Try our authentic Galician olive oil made from exclusive native varieties (Brava and Mansa) from the Quiroga and Ribas de Sil valleys, produced by the company Ouro de Quiroga.
2,40€